For an extra layer of flavor, consider adding a splash of fish sauce or a dash of soy sauce to the shrimp while cooking. Adjust the amount of sambal oelek to suit your preferred spice level. Start with less and add more to taste. If you don't have sushi rice, medium-grain rice can be substituted. Garnish with sesame seeds for added texture and visual appeal.
Spicy Sambal Shrimp
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PREP TIME20 mins
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COOK TIME33 mins
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TOTAL TIME1 hrs 13 mins
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SERVING6 People
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VIEWS24
Dive into a vibrant and fiery culinary experience with our Spicy Sambal Shrimp. This dish features succulent shrimp, perfectly pan-seared and infused with the rich, complex flavors of sambal oelek, creating a tantalizing balance of heat and savory goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol158 mg
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Fiber4 g
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Protein20 g
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Saturated Fat12 g
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Sodium430 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Thaw Shrimp: Place shrimp in a large bowl of cold water until fully thawed. (10-15 minutes)
02 Step
Recipe View 45 mins Prepare Garlic Butter: In a microwave-safe bowl, melt 1/2 cup (1 stick) of butter in 15-second intervals until fully melted. (30 seconds - 1 minute). Stir in minced garlic and half of the lemon juice.
03 Step
Recipe View 5 mins Sauté Onions: Melt 1 1/2 teaspoons of butter in a large skillet over medium heat. Add chopped onion and sauté until translucent. (5 minutes)
04 Step
Recipe View 8 mins Cook Shrimp: Add the thawed shrimp, garlic butter mixture, and sambal oelek to the skillet. Cook, stirring frequently, until the garlic is fragrant and the shrimp are pink and cooked through. (7-8 minutes)
05 Step
Recipe View 15 mins Cook Rice: In a saucepan, bring water and sushi rice to a boil. Reduce heat to low, cover, and simmer until rice is tender and water is absorbed. (15 minutes). Remove from heat and let stand, covered, until all liquid has been absorbed. (10 minutes)
06 Step
Recipe View 10 mins Serve: Serve the spicy sambal shrimp over a bed of fluffy sushi rice. Drizzle with the remaining lemon juice and garnish with freshly sliced green onions.
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Chad Ryan
May 12, 2025This recipe is amazing! The shrimp were so flavorful, and the rice was the perfect complement.
Darron Streich
Apr 25, 2025I made this last night, and it was a huge hit! I added a little ginger to the garlic butter for an extra kick.
Alberta Ziemann
Apr 8, 2025Easy to follow and delicious! I appreciate the tips for adjusting the spice.
Jordane Abbott
Mar 17, 2025The spice level was just right for me. I will definitely be making this again!