For extra flavor, consider adding a sprinkle of grated Parmesan cheese or a pinch of red pepper flakes to the spinach filling. Ensure the spinach is thoroughly squeezed dry to prevent soggy pinwheels. If the cream cheese is too firm, microwave it for a few seconds to soften it slightly before spreading. These pinwheels can be assembled ahead of time and stored in the refrigerator until ready to bake.
Spinach Pinwheels
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING30 People
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VIEWS333
These elegant Spinach Pinwheels are a delightful appetizer, boasting a flaky, golden crust and a savory filling. Simple to prepare yet impressive in presentation, they are perfect for gatherings or a special treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium117 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Unroll one package of crescent roll dough onto a lightly floured surface. If using crescent roll triangles, press the perforations to seal and form a rectangle. (Prep time: 3 minutes)
03 Step
Recipe View Spread half of the softened garlic and herb cream cheese evenly over the dough. (Prep time: 2 minutes)
04 Step
Recipe View Sprinkle half of the squeezed-dry spinach evenly over the cream cheese layer. (Prep time: 2 minutes)
05 Step
Recipe View Starting from one long edge, tightly roll the dough into a log. Repeat with the remaining dough, cream cheese, and spinach. (Prep time: 7 minutes)
06 Step
Recipe View Using a sharp knife, slice each log into approximately 3/4-inch thick pinwheels (about 15 slices per roll). (Prep time: 5 minutes)
07 Step
Recipe View Arrange the pinwheels on an ungreased baking sheet, leaving about 1 inch of space between each. (Prep time: 3 minutes)
08 Step
Recipe View Bake for 10-12 minutes, or until the pinwheels are golden brown and the dough is fully cooked. (Bake time: 10-12 minutes)
09 Step
Recipe View Serve immediately for the best flavor and texture, or keep warm on a warming tray. (Cooling/Serving time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Jessie Lemke
May 22, 2025I added some sun-dried tomatoes to the filling and it was delicious!
Heidi Murray
Oct 11, 2024The tip about squeezing the spinach dry is crucial! Thanks for the great recipe.
Caitlyn Torp
Aug 3, 2024These were a hit at my party! So easy to make and everyone loved them.
Albina Ferry
Apr 16, 2023Great recipe, but I found that 10 minutes was perfect in my oven. Keep an eye on them!