Summer Peach Caprese Salad

Summer Peach Caprese Salad
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    3

Embrace the essence of summer with this vibrant Caprese salad, where sweet, juicy peaches meet the tangy allure of heirloom tomatoes and creamy mozzarella. A delightful dance of flavors that captures the season's best!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    8 g
  • Sodium
    473 mg
  • Sugar
    5 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Arrange the mozzarella slices, tomato slices, and peach wedges artfully on a serving platter. Consider alternating colors and textures for a visually stunning presentation. (5 minutes)

02

Step
2 mins

Drizzle generously with extra virgin olive oil, allowing it to seep into the crevices and coat each ingredient. (2 minutes)

03

Step
1 mins

Season delicately with sea salt, enhancing the natural sweetness of the peaches and the tanginess of the tomatoes. (1 minute)

04

Step
2 mins

Sprinkle the finely chopped fresh basil over the salad, and garnish with a few whole basil leaves for an added touch of elegance. (2 minutes)

05

Step
1 mins

Serve immediately and enjoy the symphony of summer flavors! (1 minute)

For an extra layer of flavor, consider adding a balsamic glaze drizzle alongside the olive oil.
If you don't have fresh basil, you can substitute with other herbs such as mint or oregano.
Make sure to use high-quality olive oil to enhance the dish's flavor.
Adjust the amount of salt based on your preference and the saltiness of the mozzarella.

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Adrienne Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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