Summer's Best Grilled Okra

Summer's Best Grilled Okra
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    3

Embrace the taste of summer with this vibrant grilled okra recipe! A healthy and delicious alternative to fried okra, these tender, smoky pods are perfect as a side dish or a delightful appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    201 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat grill to medium heat and lightly oil the grate. Prepare a grill basket with cooking spray. (5 minutes)

02

Step

Trim stem ends of okra close to the top without piercing the pods; place okra into a large bowl. (5 minutes)

03

Step

Drizzle canola oil over the okra pods. Season with garlic powder, salt, and pepper; toss to coat evenly. Spread the seasoned okra into the prepared grill basket. (3 minutes)

04

Step

Cook on the preheated grill, turning frequently, until the okra is tender and browned in spots. (4-6 minutes)

For enhanced flavor, consider adding a pinch of smoked paprika or cayenne pepper.
Serve immediately for the best texture and taste.
If you don't have a grill basket, you can use a sheet of aluminum foil with holes poked in it.
Consider pairing with a tangy dipping sauce to complement the smoky flavor.

You need to login to claim your token

🔐 Login to get token

Abbey Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 1 Ratings)
Total Reviews:

LEAVE A REVIEW

Please Rate