For a vegetarian option, substitute the beef bouillon cube with a vegetable bouillon cube or 1 teaspoon of soy sauce. To add extra flavor, toast the quinoa in a dry pan for 2-3 minutes before cooking. Leftover quinoa can be stored in an airtight container in the refrigerator for up to 3 days.
Suzy's Special Red Quinoa
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS33
Elevate your quinoa game with this vibrant and aromatic take on a classic grain, infused with the warmth of Chinese five-spice and a subtle umami depth. A simple yet sophisticated side dish that pairs beautifully with roasted vegetables, grilled meats, or stands alone as a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol4 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium239 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine water, five-spice powder, butter, bouillon cube, ginger, and black pepper. (2 minutes)
02
Step
5 mins
Bring the mixture to a boil over medium heat, stirring until the bouillon cube is completely dissolved. (5 minutes)
03
Step
1 mins
Add the rinsed and drained red quinoa to the saucepan; stir to combine. (1 minute)
04
Step
20 mins
Reduce heat to a low simmer, cover the saucepan tightly, and cook until all the water is absorbed and the quinoa is tender. (Approximately 20 minutes)
05
Step
5 mins
Remove from heat and let stand, covered, for 5 minutes to allow the quinoa to fully absorb any remaining moisture. (5 minutes)
06
StepFluff with a fork before serving. Enjoy!
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RECIPE REVIEWS
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Please Rate
Rachelle Cummerata
Jun 18, 2025The ginger and pepper add just the right amount of warmth.
Edison Parker
May 28, 2025I found the five-spice a little overpowering, so I'll use less next time.
Sonya West
May 16, 2025I used vegetable broth instead of beef bouillon and it was still delicious.
Jeremy Heathcote
Apr 8, 2025The aroma while cooking was incredible!
Baby Collins
Mar 31, 2025My family loved this! It's a great way to make quinoa more interesting.
Veronica Heidenreich
Mar 9, 2025I was skeptical about the five-spice, but it added a really unique flavor!
Nathanael Donnelly
Mar 4, 2025A definite keeper!
Ottilie Schuster
Feb 5, 2025This recipe is a game changer! Quinoa will never be boring again!
Brayan Morissette
Feb 4, 2025So simple and so flavorful. Will definitely make again!
Dennis Bradtke
Feb 4, 2025Easy to follow recipe, and the quinoa turned out perfectly fluffy.