Sweet Pork with Beets

Sweet Pork with Beets
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    24

Experience a delightful culinary adventure with this Sweet Pork and Beets recipe! Tender pork strips are caramelized in a luscious sweet and savory sauce, complemented by the earthy sweetness of beets. A symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    85 g
  • Cholesterol
    49 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    2 g
  • Sodium
    631 mg
  • Sugar
    57 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, bring 1 cup of water to a rolling boil. (2 minutes)

Image Step 02
02 Step

Recipe View 20 mins Stir in 1 cup of long-grain white rice. Reduce heat to low, cover the saucepan, and let it simmer gently for 20 minutes, or until all the water is absorbed and the rice is fluffy.

Image Step 03
03 Step

Recipe View 1 mins While the rice is cooking, heat 2 tablespoons of vegetable oil in a separate medium saucepan over medium heat. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Add 1 tablespoon of minced garlic and 1 tablespoon of minced fresh ginger to the hot oil. Sauté for about 1 minute, until fragrant, being careful not to burn the garlic.

Image Step 05
05 Step

Recipe View 1 mins Add 1.5 pounds of pork tenderloin (cut into thin 1 1/2 inch strips) to the saucepan. Mix in 2 tablespoons of oyster sauce and 1 teaspoon of salt. (1 minute)

Image Step 06
06 Step

Recipe View 10 mins Cook the pork for approximately 10 minutes, stirring continuously, until the pork is evenly browned and cooked through.

Image Step 07
07 Step

Recipe View 1 mins Stir in 3 cans of sliced canned beets (juice reserved), approximately 2/3 cup of reserved beet juice, and 1.5 cups of sugar into the pork mixture. (1 minute)

Image Step 08
08 Step

Recipe View 15 mins Continue cooking for an additional 10-15 minutes, stirring occasionally, until the beets are tender and the sauce has thickened to your desired consistency. (10-15 minutes)

Image Step 09
09 Step

Recipe View 1 mins Serve the sweet pork and beets over the cooked rice. Garnish with fresh herbs like cilantro or parsley for an extra touch of freshness. Enjoy!

For a richer flavor, consider marinating the pork in a mixture of soy sauce, rice wine, and ginger for at least 30 minutes before cooking.
Adjust the amount of sugar to your liking, depending on how sweet you prefer the dish.
Fresh beets can be used instead of canned. Roast or boil them until tender before slicing and adding to the recipe.
A splash of rice vinegar or lemon juice can brighten the flavors of the dish.
Serve with a side of steamed greens like bok choy or gai lan for a balanced meal.

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Kariane Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Woodrow Turcotte

    The sweetness was a bit much for me, so I reduced the sugar slightly and it was perfect.

  • Pansy Walter

    Easy to follow instructions and a flavorful result. Will definitely make again!

  • Lorenza Heller

    I was skeptical about the beets, but this dish was surprisingly delicious!

  • Garret Hammes

    My family loved this recipe! It's a great way to get my kids to eat beets.

  • Candelario Leannon

    I added a pinch of red pepper flakes for a little heat. It was a fantastic addition!

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