For a richer flavor, consider roasting the sweet potatoes before adding them to the soup. Adjust the amount of salsa to control the spiciness. Garnish with a dollop of sour cream, fresh cilantro, crispy sourdough croutons, or shredded cheese for added texture and flavor.
Sweet Potato and Salsa Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS24
Embrace the vibrant fusion of sweet and spicy with this comforting soup! A harmonious blend of sweet potatoes and zesty salsa creates a symphony of flavors that will tantalize your taste buds. Customize the heat level to your preference and enjoy a dish that's both wholesome and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium944 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, heat the olive oil over medium-low heat. Add the chopped onions and minced garlic, cooking until softened and translucent, approximately 10-15 minutes.
02 Step
Recipe View Introduce the cubed sweet potatoes to the saucepan, stirring until they are evenly coated with the onion-garlic mixture.
03 Step
Recipe View Pour in the vegetable broth, bringing the mixture to a gentle simmer. Cook until the sweet potatoes are tender, about 15-20 minutes.
04 Step
Recipe View Remove the saucepan from the heat and stir in the salsa, salt, and black pepper.
05 Step
Recipe View Carefully transfer the soup in batches to a blender, filling it no more than halfway. Secure the lid and pulse a few times before blending until smooth. Repeat until all the soup is pureed.
06 Step
Recipe View Return the pureed soup to the saucepan and warm over medium-low heat. Once heated through, stir in the lime juice.
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Asha Schmitt
May 26, 2025This soup is amazing! I added a can of black beans for extra protein.
Grover Pagac
Apr 26, 2025I love how easy this recipe is to customize. I used a smoky chipotle salsa for a deeper flavor.
Marty Emmerich
Mar 20, 2025Freezes beautifully! Perfect for meal prepping.