Swiss Cheese Soup
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS21
A surprisingly delightful and comforting soup that transforms simple ingredients into a rich and flavorful experience. The nutty Swiss cheese melts into a creamy broth, infused with the subtle aromas of garlic and white wine, creating a sophisticated twist on classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol62 mg
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Fiber0 g
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Protein13 g
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Saturated Fat13 g
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Sodium89 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, bring the chicken stock to a boil over high heat. (Approximately 5 minutes)
02 Step
Recipe View Reduce heat to low, stir in the crushed garlic, and simmer gently to infuse the stock with garlic flavor. (Approximately 10 minutes)
03 Step
Recipe View In a separate skillet over medium heat, melt the butter. (Approximately 1 minute)
04 Step
Recipe View Whisk in the flour and cook, stirring constantly, until a smooth, golden roux forms. (Approximately 2-3 minutes)
05 Step
Recipe View Gradually whisk the garlic-infused stock into the roux, ensuring no lumps form. (Approximately 3 minutes)
06 Step
Recipe View Stir in the white wine and bring the mixture to a gentle boil, stirring constantly, until the soup thickens slightly. (Approximately 5 minutes)
07 Step
Recipe View Reduce heat to the lowest setting and gently stir in the shredded Swiss cheese until it is completely melted and the soup is smooth and creamy. (Approximately 2-3 minutes)
08 Step
Recipe View Serve immediately, garnished with fresh herbs or a sprinkle of nutmeg, if desired.
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Beryl Legros
Jun 23, 2025This soup is surprisingly good! I was skeptical at first, but the flavor is amazing.
Korbin Bergnaum
Jun 21, 2025A great way to use up leftover Swiss cheese. The garlic and wine really elevate the flavor.
Gerhard Metz
May 24, 2025My family loved this! It's become a new favorite in our house.
Colt Shields
May 7, 2025Be careful not to boil the soup after adding the cheese, or it will separate. I learned that the hard way!
Shea Lockman
Apr 26, 2025I added a pinch of nutmeg at the end, and it was the perfect finishing touch.