Name: Thanksgiving Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: US
Ingredients: 0.5 cup sweetened dried cranberries (such as Craisins®); 1 cup hot water, or as needed; 1 cup whole wheat flour; 1 cup white sugar; 0.5 cup oat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1 (15 ounce) can sweet potatoes, undrained; 3 eggs; 0.25 cup coconut oil; 0.5 cup chopped pecans

Embrace the flavors of the holiday season with these moist and delicious muffins! Infused with sweet potatoes, tart cranberries, and crunchy pecans, they are a delightful treat that captures the essence of Thanksgiving in every bite.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners. (5 minutes)

02

Step

Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain. (10 minutes)

03

Step

Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. (5 minutes) Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. (10 minutes) Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups. (5 minutes)

04

Step

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. (30 minutes)

For a richer flavor, try toasting the pecans before chopping and adding them to the batter.
If you don't have oat flour, you can make your own by grinding rolled oats in a food processor until finely ground.
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Izabella Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)

Total Reviews: (3)

Connie Koss
Jun 16, 2025
These muffins were a huge hit at our Thanksgiving brunch! Everyone loved the unique combination of flavors.
Tyrell Lindgren
May 14, 2025
I substituted maple syrup for the white sugar, and they turned out amazing! Definitely recommend trying that variation.
Lucius Lang
Apr 30, 2025
I made these muffins for a potluck, and they were gone in minutes! The sweet potatoes kept them so moist and delicious.

Thanksgiving Muffins

Ingridients

Nutrition

Follow The Directions

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Izabella Leuschke

Written by

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