For a deeper flavor, toast the almonds before chopping. This brings out their natural nuttiness and adds a wonderful aroma to the cookies. If you don't have rum or whiskey on hand, you can substitute with 1 teaspoon of vanilla extract or almond extract for a different, but equally delicious, flavor profile. Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
Scottie Quigley
Jun 7, 2025I added a pinch of cinnamon to the dough, and it complemented the other flavors beautifully.
Josianne Prohaska
Feb 20, 2025My kids loved these! I omitted the rum and whiskey and they still tasted great
Moshe Kozey
Jan 20, 2025I loved the combination of chocolate, nuts, and alcohol. It's like a party in my mouth!
Janick Goldner
Dec 28, 2024These cookies were a hit! The rum and whiskey gave them such a unique and sophisticated flavor.
Kenya Klein
Dec 12, 2024The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again.