For extra flavor, add a pinch of smoked paprika or cumin along with the chili powder. If the beans become too thick, add a splash more vegetable broth to reach your desired consistency. These refried beans can be stored in the refrigerator for up to 3 days.
Vegan Refried Beans
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS48
Transform humble pinto beans into a creamy, flavorful delight with this simple vegan refried beans recipe – perfect as a side, a dip, or the star of your next taco night!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber11 g
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Protein11 g
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Saturated Fat1 g
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Sodium143 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat olive oil in a medium skillet over medium heat. (1 minute)
02
Step
7 mins
Add diced onion and sauté until softened and translucent, about 5-7 minutes. (7 minutes)
03
Step
1 mins
Stir in drained pinto beans, tomato paste, chili powder, and vegetable broth. (1 minute)
04
Step
5 mins
Bring to a simmer and cook for 5 minutes, or until the broth has reduced slightly. (5 minutes)
05
Step
2 mins
Mash the beans with a potato masher or the back of a spoon to your desired consistency. For smoother beans, use an immersion blender. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Maegan Jenkins
Jun 23, 2025Doubled the recipe and it was still so easy!
Anya Koss
Mar 22, 2025I added a squeeze of lime juice at the end to brighten up the flavor.
Derick Strosin
Jan 27, 2025These were so easy and flavorful! I'll never buy canned refried beans again.
Alessandro Williamson
Jan 3, 2025My kids loved these! They didn't even realize they were vegan.
Rhea Dubuque
Dec 10, 2024I used an immersion blender to make them super smooth, perfect for my picky eater.
Chester Damore
Dec 9, 2024Great recipe, thank you!
Laney Marvin
Nov 28, 2024I added a little smoked paprika, and it was amazing!