For a richer flavor, consider using vegetable broth instead of water. Add a bay leaf or a sprig of thyme during the boiling process for an extra layer of aroma. Adjust the amount of salt and pepper to your personal preference. A splash of lemon juice or apple cider vinegar at the end can brighten the flavors. This soup tastes even better the next day, as the flavors have had time to meld together.
Vegetarian Cabbage Soup
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS3
A hearty and vibrant Vegetarian Cabbage Soup, brimming with fresh vegetables and aromatic herbs. This comforting soup offers a symphony of flavors and textures, perfect for a light yet satisfying meal. Serve with a dollop of sour cream or a sprinkle of fresh parsley for an extra touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium75 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large pot (at least 3-quart), heat the olive oil over medium heat. (2 minutes)
02
Step
5 mins
Add the diced onion and chopped garlic and cook until the onion becomes soft and translucent. (5 minutes)
03
Step
10 mins
Pour in the cold water, season with salt and pepper to taste, and bring the mixture to a boil. (8 minutes)
04
Step
7 mins
Add the chopped celery, zucchini, and bell peppers. Boil for 7 minutes. (7 minutes)
05
Step
30 mins
Stir in the chopped red and green cabbages and continue to boil until the cabbages reach your desired level of softness. (30 minutes)
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