For a richer flavor, consider using brown butter in the crumble topping. If your rhubarb is particularly tart, you may want to increase the amount of sugar slightly. A lattice crust can be used instead of a crumble topping for a different presentation. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Easy Rhubarb Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS19
Celebrate the vibrant flavors of spring with this timeless rhubarb pie. A delightful blend of tart rhubarb enveloped in a creamy, custard-like filling, crowned with a sweet, buttery crumble topping – a true taste of heritage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium184 mg
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Sugar39 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together granulated sugar, 2 tablespoons flour, egg, and vanilla extract until smooth. (3 minutes)
03 Step
Recipe View 5 mins In a separate medium bowl, combine 3/4 cup flour, brown sugar, and softened butter. Use a pastry blender or your fingers to mix until the mixture forms coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Arrange the rhubarb pieces evenly in the unbaked pie crust. (2 minutes)
05 Step
Recipe View 1 mins Pour the sugar mixture over the rhubarb in the crust, ensuring even distribution. (1 minute)
06 Step
Recipe View 2 mins Sprinkle the crumble topping evenly over the rhubarb filling. (2 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 30-40 minutes, or until the filling is bubbly and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with foil. (40 minutes)
08 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before serving to allow the filling to set. (60 minutes)
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RECIPE REVIEWS
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Please Rate
London Tillman
May 22, 2025The cooling time is essential - don't skip it! My first attempt was a bit runny because I didn't wait long enough.
Dell Yost
May 6, 2025My family devoured this pie! It's so easy to make and tastes like it came from a fancy bakery.
Oren Daniel
May 1, 2025This recipe is a keeper! The crumble topping is the perfect complement to the tart rhubarb.
Sedrick Sporermcglynn
Apr 17, 2025I added a pinch of cinnamon to the crumble and it was amazing!