For an extra layer of flavor, try adding a tablespoon of instant espresso powder to the cupcake batter. Be sure to use room temperature ingredients for the frosting to ensure a smooth and creamy texture. If you don't have sour cream, you can substitute plain yogurt. The cupcakes can be stored in an airtight container at room temperature for up to 3 days.
Guinness Cupcakes with Guinness Frosting
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING24 People
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VIEWS10
Indulge in the rich, malty depths of these decadent Guinness cupcakes, crowned with a luscious Guinness-infused frosting. A sophisticated treat that perfectly balances sweet and stout.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol42 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium136 mg
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Sugar30 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the stout beer, milk, vegetable oil, and vanilla extract until well combined. (3 minutes)
03
Step
5 mins
Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the sour cream until the batter is smooth. (5 minutes)
04
Step
2 mins
In a separate bowl, whisk together the flour, sugar, cocoa powder, and baking soda. (2 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
Step
5 mins
Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
07
Step
25 mins
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean. The cupcakes should be risen and springy to the touch. (25 minutes)
08
Step
1 hrs
Let the cupcakes cool in the tins for 10 minutes before transferring them to a wire rack to cool completely. (60 minutes)
09
Step
2 mins
While the cupcakes cool, prepare the frosting. In a small bowl, whisk together the cocoa powder and stout beer until smooth. (2 minutes)
10
Step
3 mins
In a large bowl, beat the softened butter and cream cheese with an electric mixer until light and fluffy. (3 minutes)
11
Step
5 mins
Gradually add the confectioners' sugar, one cup at a time, beating well after each addition, until the frosting reaches your desired consistency and sweetness. (5 minutes)
12
Step
2 mins
Stir in the cocoa-stout mixture. (2 minutes)
13
Step
15 mins
Once the cupcakes are completely cool, frost them generously with the Guinness frosting. You can use a knife or pipe the frosting for a more decorative look. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Meredith Johnson
Jun 29, 2025The frosting is amazing! It's not too sweet and has a wonderful stout flavor.
Chris Simonis
Jun 24, 2025These cupcakes were a hit at my St. Patrick's Day party! Everyone loved the subtle Guinness flavor.
Opal Dibbert
Jun 20, 2025I found the cupcakes a little dry, so I added an extra tablespoon of oil to the batter. They turned out perfectly!
Jolie Gibson
Jun 10, 2025This recipe is so easy to follow. I'm not a baker, and I was able to make these without any problems.