For a nuttier flavor, try using chopped walnuts or pecans instead of raisins. To reduce the sugar content further, experiment with replacing some of the turbinado sugar with a sugar substitute like stevia or erythritol. These muffins freeze well! Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months.
Vegan Zucchini Bread Muffins
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS10
Delight in these wholesome and subtly sweet Vegan Zucchini Bread Muffins. Packed with fresh zucchini and warming spices, they're a guilt-free treat perfect for breakfast, brunch, or a midday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium189 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease or line 2 muffin pans. (Prep time: 5 minutes)
02
StepIn a large bowl, whisk together warm water and flaxseed meal. Let sit for 5 minutes to create a flax egg. (Time: 5 minutes)
03
StepAdd turbinado sugar, applesauce, safflower oil, and vanilla extract to the flax egg mixture. Stir in the grated zucchini until well combined. (Time: 3 minutes)
04
StepIn a separate bowl, sift together oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda. (Time: 5 minutes)
05
StepAdd the raisins to the dry ingredients. Gradually add the dry ingredients to the zucchini mixture, mixing until just combined. Be careful not to overmix. (Time: 5 minutes)
06
StepUsing a 1/4 cup measure, transfer batter into prepared muffin cups. (Time: 7 minutes)
07
StepBake in the preheated oven until a toothpick inserted into a muffin comes out clean, 50 to 55 minutes. (Bake time: 50-55 minutes)
08
StepLet the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (Cooling time: 10+ minutes)
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RECIPE REVIEWS
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Please Rate
Bradly Kerluke
Jun 28, 2025I found the muffins a little bland. Next time, I'll add a bit more cinnamon and nutmeg.
Andre Klein
Jun 26, 2025These muffins are surprisingly moist and delicious! I love that they're vegan and lower in sugar than most muffins.
Nick Herzog
Jun 24, 2025The recipe was easy to follow, and the muffins came out perfectly. I'll definitely be making these again.
Barbara Cassin
Jun 11, 2025I added some chopped walnuts and it was a great addition. My kids loved them!