For a richer flavor, use dark roast espresso. Dust the top of the tiramisu with unsweetened cocoa powder or shaved chocolate before serving for an elegant finishing touch. If you don't have ladyfingers, you can substitute with sponge cake, but adjust the soaking time accordingly. Do not oversoak the ladyfingers or the tiramisu will be soggy.
5 Ingredient Tiramisu
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 20 mins
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SERVING16 People
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VIEWS36
Experience the luxurious simplicity of this classic Italian dessert. With just five ingredients, this tiramisu boasts a velvety smooth mascarpone cream layered with espresso-soaked ladyfingers, creating a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol152 mg
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Fiber0 g
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Protein6 g
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Saturated Fat15 g
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Sodium81 mg
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Sugar25 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form. (5 minutes)
02 Step
Recipe View 3 mins Gradually add the sugar and mascarpone cheese to the whipped cream. Continue to beat until the mixture is smooth, creamy, and well combined. Be careful not to overmix. (3 minutes)
03 Step
Recipe View 0 mins Pour the chilled espresso into a shallow dish.
04 Step
Recipe View 10 mins Quickly dip each ladyfinger into the espresso, ensuring they are soaked but not soggy. Briefly touch the dipped ladyfingers to a paper towel to remove any excess moisture. (10 minutes)
05 Step
Recipe View 5 mins Arrange the espresso-soaked ladyfingers in a single layer at the bottom of a 13x9-inch baking dish. (5 minutes)
06 Step
Recipe View 3 mins Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers. (3 minutes)
07 Step
Recipe View 5 mins Create a second layer of espresso-soaked ladyfingers over the cream. (5 minutes)
08 Step
Recipe View 3 mins Spread the remaining mascarpone cream mixture evenly over the second layer of ladyfingers. (3 minutes)
09 Step
Recipe View 24 hrs Cover the baking dish with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and the tiramisu to set. (24 hours)
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RECIPE REVIEWS
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Please Rate
Douglas Marquardt
Apr 1, 2025The 24-hour chill time is crucial, don't skip it! The flavors really come together.
Josefa Conn
Jan 8, 2025My family raved about this tiramisu! I will definitely be making it again.
Kari Considine
Dec 29, 2024This recipe is so easy and delicious! The perfect dessert for a dinner party.
Dorris Miller
Dec 27, 2024I was skeptical that only 5 ingredients could make something this good, but I was wrong!