Anzac Biscuits

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)

Recipe View 3 mins In a mixing bowl, combine the rolled oats, sweetened coconut, all-purpose flour, and white sugar. Whisk together to ensure even distribution. (3 minutes)

Recipe View 2 mins In a separate heatproof bowl, dissolve the baking powder in the boiling water. The mixture will fizz slightly. Stir in the melted butter and golden syrup until well combined. (2 minutes)

Recipe View 5 mins Pour the wet ingredients into the dry ingredients and stir until a well-mixed dough forms. The dough should be slightly sticky but hold its shape when pressed. (5 minutes)

Recipe View 8 mins Drop level tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit to allow for spreading. Gently flatten each dough portion with a fork lightly coated with flour to prevent sticking. (8 minutes)

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges. The center may still appear slightly soft, but they will firm up as they cool. (15 minutes)

Recipe View 10 mins Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking. (10 minutes)