For a richer flavor, use chicken broth instead of vegetable broth. Add a pinch of nutmeg to the dumpling dough for a warm, aromatic note. Serve these dumplings as a side dish or as a hearty main course. Garnish with fresh parsley or chives. The bacon drippings add a distinctive flavor. If you don't have bacon drippings, you can use melted butter or olive oil as a substitute.
Bacon Dumplings
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS33
Savor the irresistible allure of freshly cooked bacon infused into light and fluffy dumplings. A delightful twist on the familiar, these dumplings offer a symphony of savory flavors that will tantalize your taste buds and elevate your dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol52 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium499 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Bacon (5 minutes): Place bacon in a large, deep skillet over medium-high heat. Cook until crisp and evenly browned. Remove bacon, reserving 2 tablespoons of drippings. Crumble the bacon and set aside.
02
Step
10 mins
Make the Dumpling Dough (10 minutes): In a large bowl, whisk together flour, salt, and baking powder. Gently stir in parsley and pepper. In a separate bowl, whisk eggs and milk until combined. Add the egg mixture and reserved bacon drippings to the dry ingredients. Stir with a fork until just combined. If the dough seems too dry, add milk, one tablespoon at a time, until it forms a soft, slightly sticky dough. Gently fold in the crumbled bacon.
03
Step
12 mins
Cook the Dumplings (12 minutes): In a 2-quart saucepan, bring vegetable broth to a simmer over medium heat. Drop spoonfuls of dough into the simmering broth. Cover and cook for about 12 minutes, or until the dumplings are cooked through and fluffy. A toothpick inserted into the center should come out clean.
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Itzel Beatty
Jun 19, 2025The texture was perfect – light and fluffy. Will definitely make these again.
Gregoria Feest
Apr 20, 2025These were surprisingly easy to make and so much better than plain dumplings.
Darius Beer
Mar 4, 2025My family loved these! The bacon flavor was a hit with everyone.
Francisca Goyette
Feb 10, 2025I used almond milk and they turned out great for my dairy-free family members.
Stephen Gleichner
Jan 19, 2025I added a pinch of red pepper flakes for a little kick and it was amazing!