For an extra layer of flavor, try adding a splash of vanilla extract or a dash of cinnamon to the batter. If you prefer a richer waffle, substitute whole milk or buttermilk for the 1% milk. To prevent the bananas from browning, consider adding a squeeze of lemon juice to the sliced bananas. Serve with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or a dusting of powdered sugar.
Beth Wilkinson
Aug 24, 2024These are the best waffles I've ever made! Thank you for the recipe.
Alayna Rau
Jul 7, 2024I found that my waffles stuck a little, so I used a bit more cooking spray. Worked perfectly!
Rosamond Fadel
Jan 8, 2024I added a little cinnamon to the batter and it was delicious.
Kimberly Wisozk
Dec 15, 2023These waffles are amazing! The banana adds such a nice sweetness and the texture is perfect.
Jovany Schuppe
Apr 28, 2023I didn't have any nutmeg, so I used a pinch of allspice instead. It was a great substitute!
Josiah Pollich
Apr 5, 2023I tried these with the Korean red bean paste and it was incredible! Definitely a must-try.
Jovani Grimes
Mar 4, 2023My kids loved these! They're so easy to make and a great way to use up ripe bananas.
Webster Kuhic
Jan 1, 2023I made a double batch of these for a brunch party and they were a hit!