For a richer flavor, substitute melted butter for the shortening. Ensure the water is not too hot, as this can kill the yeast. Use a thermometer for accuracy. If the batter is too sticky, add a tablespoon of flour at a time until it becomes manageable. For a golden-brown crust, brush the tops of the buns with an egg wash before baking.
Batter Buns
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS21
Delight in these light and airy batter buns, a testament to the magic of yeast and simple ingredients. Perfect for breakfast, brunch, or as a delightful side to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol5 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium403 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
02 Step
Recipe View 1 hrs Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
03 Step
Recipe View 30 mins Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
04 Step
Recipe View 0 mins Preheat oven to 425 degrees F (220 degrees C).
05 Step
Recipe View 15 mins Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.
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RECIPE REVIEWS
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Please Rate
Elenor Waelchi
May 13, 2025The recipe was easy to follow, and the buns turned out perfectly. My family loved them!
Hassan Blanda
May 13, 2025I've made these several times, and they're always a hit. Great for breakfast or as a side with soup.
Bernadine Gusikowski
May 12, 2025The rising time was a little longer for me, but it was worth the wait. Delicious!
Moises Von
Apr 28, 2025These buns are incredibly soft and fluffy! I added a touch of vanilla extract for extra flavor.