Best Brownies Ever

Recipe View 5 mins Preheat your oven to 325°F (165°C). Grease and lightly flour a 15x10 inch baking pan. This prevents sticking and ensures easy removal. (5 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This incorporates air, resulting in a tender brownie. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition. Ensure the eggs are fully incorporated for a smooth batter. (3 minutes)

Recipe View 2 mins In a separate large bowl, whisk together the flour, cocoa powder, toasted walnuts, and salt. Toasting the walnuts enhances their flavor and adds a delightful crunch. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can lead to tough brownies. (3 minutes)

Recipe View 2 mins Spoon the batter into the prepared pan, spreading it evenly with a spatula. (2 minutes)

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the edges begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs. (40-45 minutes)

Recipe View 1 hrs Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and prevents them from crumbling. (60 minutes)