For a richer flavor, consider using brown sugar instead of white sugar. Experiment with adding other spices like star anise, nutmeg, or cardamom. If you prefer a less sweet drink, start with 1/4 cup of sugar and add more to taste. For a non-alcoholic version, substitute the red wine with grape juice or cranberry juice. Make sure not to boil the mixture as that will burn off the alcohol.
Bisschopswijn
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PREP TIME2 mins
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COOK TIME43 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS117
Embrace the warmth of the holidays with Bisschopswijn, a Dutch spiced wine that translates to 'Bishop's Wine.' This aromatic concoction, reminiscent of German Gluehwein, is the perfect companion for snowy evenings, promising a delightful inner glow.
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01 Step
Recipe View 5 mins In a large, heavy-bottomed saucepan, combine the red wine, sugar, and ground cinnamon. (5 minutes)
02 Step
Recipe View 5 mins Halve the orange. Stud each half with 4 cloves, pressing them firmly into the peel. (5 minutes)
03 Step
Recipe View 1 mins Place the orange halves into the saucepan with the wine mixture. (1 minute)
04 Step
Recipe View 30 mins Gently heat the mixture over low heat, allowing it to slowly steep for at least 30 minutes, or up to an hour. Ensure the wine is steaming but never boiling, as boiling will diminish the flavors. (30-60 minutes)
05 Step
Recipe View 5 mins Before serving, remove the orange halves. For an extra touch, warm your serving glasses by rinsing them with hot water. (5 minutes)
06 Step
Recipe View Ladle the Bisschopswijn into the warmed glasses and serve immediately. Garnish with a fresh orange slice or a cinnamon stick, if desired.
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Katlyn Schumm
Mar 23, 2025The tip about using brown sugar was great! It added a lovely caramel note to the wine.
Rasheed Hirthe
Feb 22, 2025Wonderful recipe! The perfect drink for a cold winter night. It's become a new tradition in our family.
Maxie Blanda
Nov 23, 2024I made this for our Christmas party and it was a huge hit! Everyone loved the warm, spicy flavor.
Patsy Doyle
Oct 28, 2024This recipe is fantastic! It's so easy to make and the aroma fills the whole house with holiday cheer.
Don Nolan
May 30, 2024I added a star anise and it gave it a wonderful depth of flavor. Thanks for sharing this recipe!