For a richer flavor, use brioche or challah bread. Soaking the bread for a longer period will result in a softer, more custardy pudding. Add a splash of bourbon or rum to the custard for an extra layer of flavor. Customize with different dried fruits, nuts, or chocolate chips. Store leftovers in the refrigerator for up to 3 days.
Bread Pudding with Raisins
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING10 People
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VIEWS21
Transform stale bread into a comforting and flavorful Bread Pudding, studded with juicy raisins and infused with warm spices. Perfect for a cozy brunch or a satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol139 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium391 mg
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Sugar28 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Lightly grease an 11x12-inch baking dish. Distribute the bread cubes evenly in the prepared dish, then sprinkle with raisins. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and salt until well combined and smooth. (5 minutes)
04 Step
Recipe View 2 mins Pour the milk-egg mixture evenly over the bread cubes and raisins, ensuring that all the bread is moistened. Gently press down on the bread to help it absorb the liquid. (2 minutes)
05 Step
Recipe View 20 mins Let the bread pudding sit for 15-20 minutes to allow the bread to soak up the custard. (20 minutes)
06 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven until the pudding is golden brown and a knife inserted into the center comes out clean. (60-90 minutes)
07 Step
Recipe View Let the bread pudding cool slightly before serving. Dust with powdered sugar or serve with a dollop of whipped cream, if desired.
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RECIPE REVIEWS
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Please Rate
Mya Gottlieb
Jun 6, 2025So delicious and easy to make. A perfect dessert for any occasion!
Daija Heller
May 8, 2025I added some chopped apples, and it was amazing!
Leonardo Bode
Apr 28, 2025This recipe is a lifesaver! My family devoured it.
Ocie Windlertromp
Apr 12, 2025The instructions were clear and easy to follow.
Ezequiel Schaefer
Apr 11, 2025Next time, I'll try using croissants for an even richer flavor.