For a smoother soup, use an immersion blender to partially blend the soup before adding the cheese. For a richer flavor, use a combination of sharp and mild cheddar cheese. If you don't have white pepper, you can use a pinch of nutmeg instead. To make it vegetarian, use vegetable broth instead of chicken broth. This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
Broccoli Cheddar Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS2.6K
A creamy, comforting Broccoli Cheddar Soup that even the pickiest eaters will adore. This recipe transforms humble ingredients into a velvety smooth delight, perfect for a chilly evening or a simple, satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol54 mg
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Fiber4 g
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Protein30 g
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Saturated Fat11 g
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Sodium2001 mg
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Sugar16 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large pot or Dutch oven, bring the chicken broth to a gentle simmer over medium heat. Add the frozen broccoli and cook until tender, about 15 minutes.
02 Step
Recipe View 5 mins While the broccoli is cooking, melt the butter in a separate skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
03 Step
Recipe View 5 mins Stir in the flour into the onion mixture until a smooth paste forms. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
04 Step
Recipe View 1 mins Pour the onion and milk mixture into the pot with the broccoli and broth. Stir well to combine.
05 Step
Recipe View 5 mins Reduce the heat to low and gradually add the shredded cheddar cheese, stirring continuously until the cheese is completely melted and the soup is smooth. Be careful not to boil the soup.
06 Step
Recipe View 1 mins Season with white pepper, salt, and black pepper to taste. Adjust seasoning as needed.
07 Step
Recipe View 1 mins Serve hot, garnished with extra shredded cheese or a swirl of cream, if desired.
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Mia Greenfelder
Jan 28, 2025I added a pinch of garlic powder and it was amazing!
Curtis Abshire
Sep 21, 2024So easy to make and so delicious. I will be making this again!
Delphia Greenholt
May 7, 2023This recipe is perfect as is. No need to change anything.
Astrid Volkman
Aug 5, 2022I used pre-shredded cheese and it didn't melt as smoothly. Next time, I'll shred it myself.
Tyrel Hackett
Jun 7, 2022This soup is a lifesaver! My kids actually eat their broccoli now.