For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice. Substitute melted butter for canola oil for a richer flavor. Add chocolate chips, chopped nuts, or dried cranberries to the batter for added texture and flavor.
Buttermilk Pumpkin Pancakes
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS22
Embrace the cozy flavors of autumn with these light and fluffy buttermilk pumpkin pancakes. A delightful way to start any fall or winter morning, they're infused with warm spices and a hint of pumpkin, creating a comforting breakfast experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol48 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium415 mg
-
Sugar5 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt. (2 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the buttermilk, pumpkin puree, canola oil, eggs, and vanilla extract until smooth. (3 minutes)
03 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)
04 Step
Recipe View 5 mins Lightly coat a large nonstick griddle or skillet with cooking spray and heat over medium heat until a drop of water sizzles and evaporates quickly. (5 minutes)
05 Step
Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
06 Step
Recipe View 6 mins Cook for 2-3 minutes per side, or until bubbles form on the surface and the bottoms are golden brown. Flip and cook for another 1-2 minutes, or until cooked through. (6 minutes)
07 Step
Recipe View Repeat with remaining batter, spraying the griddle with cooking spray as needed. (Variable time)
08 Step
Recipe View Serve warm with your favorite toppings such as maple syrup, whipped cream, or a sprinkle of cinnamon.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lura Blick
Jun 22, 2025I added a dash of cinnamon to the batter and they came out amazing! Definitely will make again.
Issac Nader
Apr 28, 2025Easy to follow recipe, and the pancakes were delicious. I used coconut oil instead of canola oil and it worked great.
Felicity Welchkozey
Apr 3, 2025These pancakes were a huge hit with my family! The pumpkin flavor was perfect, and they were so light and fluffy.