For best results, use high-quality caramel bits that will melt nicely in the oven. Chilling the marshmallows helps them hold their shape during baking. Don't overbake the cookies – they should be slightly soft in the center when you remove them from the oven. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Caramel Latte Drop Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING48 People
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VIEWS12
Indulge in the delightful fusion of coffee and caramel with these irresistible cookies. Each bite offers a soft, chewy texture, studded with sweet caramel bits and fluffy marshmallows, reminiscent of your favorite latte.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol21 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium109 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line 2-3 baking sheets with parchment paper or silicone baking mats. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
03
Step
2 mins
Beat in the eggs one at a time, then stir in the cooled coffee and vanilla extract until well combined. (2 minutes)
04
Step
1 mins
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. (1 minute)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06
Step
2 mins
Gently fold in the caramel bits and halved marshmallows until evenly distributed throughout the dough. (2 minutes)
07
Step
5 mins
Drop the dough by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08
Step
10 mins
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
09
Step
10 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Gracie Daniel
Jun 30, 2025These cookies are amazing! The coffee flavor is subtle but adds a lovely depth. The caramel and marshmallows are the perfect touch.
Moshe Strosin
Jun 14, 2025I made these for a bake sale and they were gone in minutes! Everyone loved them.
Bernadette Maggio
Jun 4, 2025Easy to follow recipe, and the cookies turned out perfectly. Will definitely make again!
Augusta Quigley
Jun 4, 2025My kids helped me make these, and they had so much fun! A great recipe for baking with the family.