For a richer flavor, try toasting the shredded coconut lightly before adding it to the mixture. These bites are great with a drizzle of honey or a dusting of powdered sugar. Store any leftovers in an airtight container at room temperature for up to 3 days.
Cinna-Coco Quinoa Bites
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS9
Delight in these guilt-free Cinna-Coco Quinoa Bites! A wonderfully delicious and nutritious alternative to traditional sweets, these bites are packed with flavor and wholesome goodness. Perfect for a healthy snack or a light dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol16 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium32 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease 24 non-stick mini-muffin cups. (5 minutes)
02
StepBring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed. (15-20 minutes)
03
StepIn a bowl, stir together the shredded coconut, brown sugar, whole wheat flour, cinnamon, and salt. Add the cooked quinoa and beaten eggs to the coconut mixture; stir until everything is completely combined. (5 minutes)
04
StepDrop the quinoa mixture by the tablespoonful into the prepared mini-muffin cups. (5 minutes)
05
StepBake in the preheated oven until the bites are slightly crisp and golden brown. (15-20 minutes)
06
StepLet cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
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Roscoe Bruen
Jun 27, 2025My kids loved these! A great way to sneak in some extra protein and fiber.
Claudie Lockman
Jun 24, 2025Easy to make and perfect for meal prepping healthy snacks for the week.
Nella Paucek
Jun 24, 2025I added a tablespoon of chia seeds for extra nutrients. They were amazing!
Clemmie Schuster
Jun 20, 2025These were surprisingly delicious! I was skeptical about quinoa in a sweet treat, but they turned out great.