For a deeper cinnamon flavor, add an extra 1/4 teaspoon of ground cinnamon to the sugar mixture. Feel free to experiment with other spices, such as nutmeg, cardamom, or ginger, to create your own unique flavor profile. Make sure to stir the almonds occasionally during baking to prevent them from clumping together and to ensure even roasting. These roasted almonds make a wonderful homemade gift for friends and family.
Cinnamon-Roasted Almonds
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS2.3K
Transform ordinary almonds into an irresistible, warmly spiced treat. Perfect for festive gatherings or a delightful anytime snack, these cinnamon-roasted almonds are a symphony of sweet and savory, with a satisfying crunch that will keep you coming back for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber4 g
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Protein8 g
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Saturated Fat1 g
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Sodium40 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 250°F (120°C). Lightly grease a 10x15 inch jelly roll pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, lightly beat the egg white. Add the cold water and beat until frothy but not stiff. (3 minutes)
03 Step
Recipe View 2 mins Add the almonds to the egg white mixture and stir until they are evenly coated. (2 minutes)
04 Step
Recipe View 1 mins In a separate small bowl, combine the granulated sugar, ground cinnamon, and salt. (1 minute)
05 Step
Recipe View 5 mins Sprinkle the sugar mixture evenly over the almonds, tossing to coat them thoroughly. Spread the almonds in a single layer on the prepared jelly roll pan. (5 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven, stirring occasionally to ensure even roasting, until the almonds are golden brown and fragrant, about 1 hour. (60 minutes)
07 Step
Recipe View 30 mins Remove the almonds from the oven and let them cool completely on the pan. Once cooled, store them in an airtight container to maintain their crispness. (30 minutes)
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Joany Reynolds
Apr 23, 2025My almonds weren't as crispy as I'd like. I think I'll try baking them for a bit longer next time.
Lorine Sanford
Jan 10, 2025I added a pinch of cayenne pepper for a little kick – delicious!
Betsy Jones
Jul 13, 2022These are so easy to make and everyone loves them! I always get requests for the recipe.
Logan Johnson
Oct 13, 2021Perfect for the holidays! I made a big batch and packaged them in small bags as gifts.