For a richer flavor, use full-fat coconut milk. Adjust the amount of maple syrup to suit your desired level of sweetness. A pinch of cinnamon or nutmeg can add a warm, comforting spice. The creamer will thicken slightly in the refrigerator. Store in the refrigerator for up to 5 days.
Coconut Milk Coffee Creamer
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS12
Elevate your daily coffee ritual with this velvety, dairy-free Coconut Milk Coffee Creamer. Infused with the delicate sweetness of maple syrup, it's a simple indulgence that transforms your ordinary cup into a luscious, aromatic experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein1 g
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Saturated Fat6 g
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Sodium5 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine Ingredients: In a clean glass jar with a tight-fitting lid, pour in the coconut milk, maple syrup, and vanilla extract. (2 minutes)
02
Step
0 mins
Shake Vigorously: Seal the jar tightly and shake vigorously for about 30 seconds, or until all ingredients are thoroughly combined and the mixture appears smooth and emulsified. (30 seconds)
03
Step
1 hrs
Chill Before Serving: For the best flavor and texture, refrigerate the creamer for at least 1 hour before using. This allows the flavors to meld and the creamer to thicken slightly. (1 hour)
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RECIPE REVIEWS
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Please Rate
Alayna Rau
Jun 25, 2025I added a little bit of almond extract, and it was amazing!
Otilia Koch
Jun 11, 2025I love how easy this is to make! It's so much better than store-bought creamers.
Vernice Wehner
Jun 11, 2025This recipe is a game-changer for my morning coffee!
Edwin Gutkowskihudson
Jun 4, 2025So glad I found a dairy-free creamer that actually tastes good.
Aurore Mcclure
May 30, 2025The maple syrup gives it the perfect touch of sweetness.