Copycat First Watch Quinoa Power Bowl

Copycat First Watch Quinoa Power Bowl
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    21

Elevate your lunch or dinner with this vibrant and nourishing Quinoa Power Bowl. A delightful fusion of fluffy quinoa, savory grilled chicken, and bright Mediterranean flavors, this bowl is a symphony of textures and tastes. Fresh lemon, creamy feta, and sweet roasted tomatoes come together in perfect harmony for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    95 mg
  • Fiber
    6 g
  • Protein
    31 g
  • Saturated Fat
    11 g
  • Sodium
    1203 mg
  • Sugar
    5 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Quinoa: In a large saucepan, combine the chicken stock and rinsed quinoa. Bring to a vigorous boil over high heat. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View Reduce heat to low, cover the pot, and gently simmer until the quinoa is tender and the liquid is absorbed. (Estimated time: 15 minutes)

Image Step 03
03 Step

Recipe View Remove from heat and let stand, covered, for 5 minutes to allow the quinoa to steam and fluff up.

Image Step 04
04 Step

Recipe View Craft the Lemon Dressing: In a small bowl, whisk together the lemon zest, lemon juice, olive oil, freshly cracked black pepper, and sea salt until well combined.

Image Step 05
05 Step

Recipe View Assemble the Power Bowl: In a large bowl, gently combine the cooked quinoa, lemon dressing, cooked chicken, water, diced tomatoes, feta cheese, half-and-half, shredded carrots, pesto sauce, and dried oregano.

Image Step 06
06 Step

Recipe View Cook over medium heat, stirring frequently, until thick and creamy, about 15 minutes. Spoon into individual bowls.

For an extra layer of flavor, consider roasting the diced tomatoes with a drizzle of olive oil, salt, pepper, and a sprinkle of garlic powder before adding them to the bowl.
Feel free to customize the vegetables based on your preferences and what's in season. Spinach, kale, or bell peppers would be delicious additions.
If you prefer a dairy-free version, substitute the half-and-half with unsweetened almond milk or cashew cream.
This dish is excellent served warm or cold, making it perfect for meal prepping.
You can grill your chicken breast and then chop it into pieces. Or to simplify this dish, you can buy rotisserie chicken from the grocery store and chop it.

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Ofelia Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Jadon Gibson

    This recipe is a game-changer! So easy to make and packed with flavor. I love that it's also healthy and satisfying.

  • Noemi Botsford

    I've made this bowl several times now, and it's always a hit. The lemon dressing is the perfect complement to the other ingredients.

  • Lue Durgan

    I added some roasted red peppers, as suggested, and it was amazing! Thanks for the great recipe.

  • Avery Spinka

    This is such a simple dish and only requires a few steps. It is perfect for beginner cooks!

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