For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil or butter to sauté the onions and garlic. A pinch of red pepper flakes can be added for a touch of heat. Fresh herbs like thyme or parsley can be added during the last few minutes of cooking for added flavor.
Alek Friesen
Aug 9, 2024This is the best green bean recipe I've ever tried! The bacon adds so much flavor.
Orlo Franecki
Jul 20, 2024Easy to follow and delicious! My family loved it.
Eve Mclaughlin
Jun 6, 2024I added a little bit of brown sugar for a touch of sweetness, and it was amazing!