For a smoother texture, you can pulse the cranberry sauce in a food processor before adding it to the gelatin. To make a low-fat version, use low-fat cream cheese and sugar-free whipped topping, and omit the walnuts. For a festive presentation, use a decorative mold instead of a rectangular dish. Ensure each layer is fully set before adding the next to prevent the colors from bleeding.
Cranberry Gelatin Mold
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS24
Elevate your holiday table with this vibrant and flavorful Cranberry Gelatin Mold. A delightful alternative to traditional cranberry sauce, this layered dessert offers a creamy, tangy, and nutty experience in every bite. Customize it to your dietary needs by using low-fat alternatives without compromising on taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol21 mg
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Fiber1 g
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Protein6 g
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Saturated Fat9 g
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Sodium180 mg
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Sugar41 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare cranberry gelatin according to package directions. (5 minutes)
02 Step
Recipe View 2 mins Pour the cranberry gelatin into a 9x13 inch dish. Gently stir in the whole cranberry sauce to distribute evenly. (2 minutes)
03 Step
Recipe View 4 hrs Refrigerate the cranberry layer for at least 4 hours, or until completely set. (240 minutes)
04 Step
Recipe View 5 mins Prepare the lime gelatin according to package directions. Allow it to cool slightly to prevent melting the cream cheese. (5 minutes)
05 Step
Recipe View 5 mins In a separate bowl, blend the softened cream cheese until smooth. Gradually add the slightly cooled lime gelatin and mix until well combined. Stir in the drained crushed pineapple. (5 minutes)
06 Step
Recipe View 5 mins Carefully and slowly layer the lime-cream cheese mixture over the set cranberry gelatin layer. (5 minutes)
07 Step
Recipe View 4 hrs Refrigerate again for at least 4 hours, or preferably overnight, to allow the layers to fully set. (240 minutes)
08 Step
Recipe View 5 mins Just before serving, spread the thawed whipped topping evenly over the top layer. Sprinkle the chopped walnuts over the whipped topping for a delightful crunch. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Ashtyn Waters
Jun 2, 2025The layers looked so pretty! It's a great make-ahead dessert for any holiday.
Rahul Armstrong
May 26, 2025This recipe was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and textures.
Jeremie Lindgren
May 12, 2025I made a low-fat version, and it was still delicious. A guilt-free treat!
Noble Swaniawski
Mar 20, 2025I added a little orange zest to the lime layer, which added a nice citrusy note.