For best results, use high-quality Italian sausages with natural casings. Experiment with different barbecue sauces to find your favorite flavor combination. A spicy sauce can add a nice kick! If you don't have an outdoor grill, you can also cook the sausages in a grill pan on the stovetop or under the broiler. Be careful not to overcook the sausages, as they can become dry. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
Curly-Q Grilled Sausages
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING2 People
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VIEWS81
Elevate your grilling game with these playfully coiled sausages! The unique spiral cut isn't just for show; it maximizes surface area, ensuring every bite is infused with smoky, caramelized goodness. Forget simply slathering on barbecue sauce – here, you're creating a flavor explosion from the inside out. Serve on buns with your favorite toppings for a truly memorable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol36 mg
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Fiber0 g
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Protein12 g
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Saturated Fat6 g
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Sodium847 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPoach the Sausages: In a large skillet, place sausages and add water. Season with a pinch of salt. Bring to a gentle simmer over medium heat. Cover and cook for approximately 6 minutes, turning halfway through. (Time: 6 minutes)
02
StepChill Thoroughly: Remove sausages from the skillet and allow them to cool to room temperature. Then, refrigerate until completely chilled. This step is crucial for easy handling. (Time: at least 1 hour)
03
StepSkewer the Sausages: Once chilled, carefully insert a metal skewer lengthwise through each sausage. This will provide structure for the spiral cut.
04
StepSpiral Cut: Place a sausage on a cutting board. Starting about 3/4 inch from one end, hold a sharp knife at a slight angle and cut down to the skewer. Slowly rotate the sausage, continuing to cut in a spiral until you reach about 1 inch from the opposite end. Gently spread the sausage apart along the skewer to create even spacing between the curls (about 1/2 inch).
05
StepGrill to Perfection: Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. Place the spiraled sausages onto the preheated grill and cook, turning occasionally, until browned and cooked through. (Time: about 6 minutes)
06
StepBaste and Caramelize: Brush the sausages with barbecue sauce during the last few minutes of grilling. Continue to turn the sausages, allowing the sauce to caramelize and create a sticky, flavorful glaze. (Time: about 2 minutes)
07
StepRest and Serve: Transfer the grilled sausages to a plate and let them rest for a few seconds before removing the skewers and serving. Serve immediately on your favorite buns with your favorite toppings.
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Lyda Bednargrimes
May 23, 2025I added a sprinkle of chili flakes for an extra layer of flavor.
Edythe Durganschiller
May 5, 2025The spiral cut really does make a difference in flavor – so much more caramelization!
Sasha Smitham
Apr 26, 2025I served these with a side of coleslaw, and it was the perfect combination.
Jaclyn Cruickshank
Feb 28, 2025My kids loved helping me spiral the sausages.
Aliya Leffler
Jan 25, 2025The cooking time was perfect. Sausages were cooked through and juicy.
Velda Yundt
Nov 16, 2024These were a huge hit at my barbecue! Everyone loved the unique shape.
Antonia Schmeler
Oct 11, 2024So easy to make and looks so fancy! I'll definitely be making these again.
Oleta Stanton
Aug 26, 2024I used a homemade bourbon barbecue sauce, and it was incredible!