Dumplings and Cocky's Joy (Caramel Sauce)

Recipe View 2 mins In a medium bowl, whisk together the self-rising flour and confectioners' sugar. Create a well in the center. (2 minutes)

Recipe View 1 mins In a separate bowl, combine the melted butter, beaten egg, and milk. Pour the wet ingredients into the well of the dry ingredients. (1 minute)

Recipe View 3 mins Using a knife or spatula, gently mix the wet and dry ingredients until just combined. Be careful not to overmix; a few lumps are okay. Set the dumpling mixture aside. (3 minutes)

Recipe View 2 mins In a large, deep saucepan, combine the water, golden syrup, brown sugar, and lemon juice. Stir until the sugar is mostly dissolved. (2 minutes)

Recipe View 6 mins Add the cubed butter to the saucepan and place over medium-high heat. Bring the mixture to a rolling boil, stirring occasionally to prevent scorching. (5-7 minutes)

Recipe View 3 mins Once boiling, reduce the heat to low. Carefully drop heaping tablespoons of the dumpling mixture into the simmering sauce, spacing them evenly apart. (3 minutes)

Recipe View 11 mins Cover the saucepan tightly and cook for 10-12 minutes, or until the dumplings have puffed up and are cooked through. Avoid lifting the lid during the first 8 minutes to ensure proper rising. (10-12 minutes)

Recipe View 2 mins During the last few minutes of cooking, gently ladle the caramel sauce over the tops of the dumplings to glaze them. (2 minutes)

Recipe View 5 mins Remove from heat and let stand for a few minutes before serving. This allows the sauce to thicken slightly. (5 minutes)