Easiest Broccoli Soup EVER

Easiest Broccoli Soup EVER
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    21

Indulge in the creamy embrace of this effortless broccoli soup, a symphony of cheesy goodness that transforms simple ingredients into a comforting culinary experience. Perfect for a weeknight treat or a sophisticated starter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    83 mg
  • Fiber
    6 g
  • Protein
    30 g
  • Saturated Fat
    16 g
  • Sodium
    602 mg
  • Sugar
    16 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Prepare the Broccoli: Place a steamer insert into a medium saucepan and fill with water, ensuring the water level is just below the bottom of the insert. Bring the water to a rolling boil. Add the broccoli florets, cover the pot tightly, and steam until they are tender and easily pierced with a fork. (8-10 minutes)

02

Step
5 mins

Slightly Cool: Transfer the steamed broccoli to a blender or food processor. Allow it to cool slightly to prevent splattering. (5 minutes)

03

Step
5 mins

Blend to Perfection: Add the milk, shredded Cheddar cheese, and grated Parmesan cheese to the blender with the broccoli. Secure the lid tightly. Start with a few quick pulses to break down the broccoli, then blend continuously until the soup is smooth and creamy. Alternatively, use an immersion blender directly in the saucepan or a separate bowl for a chunkier texture.

04

Step
2 mins

Season and Serve: Taste the soup and season generously with sea salt and freshly ground black pepper to enhance the flavors. Serve immediately and garnish with additional shredded cheese or a swirl of cream, if desired.

For a richer flavor, consider using a combination of sharp Cheddar and Gruyere cheese.
If you prefer a thinner soup, add more milk until you reach your desired consistency.
A pinch of nutmeg adds a subtle warmth to the soup.
This soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 2 months.

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Concepcion Lehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 7 Ratings)
Total Reviews: (6)
  • Oceane Wintheiser

    The soup was a little bland for my taste, so I added some garlic powder and onion powder. It made a big difference!

  • Winfield Buckridge

    I used a stick blender right in the pot, which saved me a step.

  • Jayda Conn

    Next time I'll try roasting the broccoli before steaming to get a deeper flavor.

  • Sibyl Oconner

    I added a pinch of red pepper flakes for a little heat, and it was amazing!

  • Billy Lemke

    This recipe is a lifesaver! So quick and easy, and my kids actually eat their broccoli now!

  • Braeden Ryan

    Doubled the recipe for a dinner party and everyone raved about it!

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