For a richer flavor, try using natural peanut butter with no added sugar or salt. Feel free to customize this recipe with your favorite dried fruits, nuts, or seeds. Consider adding chopped almonds, sunflower seeds, or dried cranberries. Store the cooled granola in an airtight container at room temperature for up to a week.
Easiest Peanut Butter Granola Ever
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING3 People
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VIEWS21
Indulge in the irresistible allure of homemade granola with a nutty twist! This recipe delivers a symphony of textures and flavors, perfect for a wholesome breakfast, a satisfying snack, or a delightful topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber7 g
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Protein14 g
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Saturated Fat3 g
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Sodium151 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, combine the rolled oats, raisins, and ground cinnamon. (2 minutes)
03 Step
Recipe View Add the slightly melted peanut butter to the oat mixture. Using your hands, gently massage the peanut butter into the dry ingredients until everything is evenly coated. (5 minutes)
04 Step
Recipe View Pour in the beaten egg white and honey. Continue mixing with your hands until the mixture is uniformly combined, ensuring every oat is kissed with sweetness. (3 minutes)
05 Step
Recipe View Spread the mixture evenly onto the prepared baking sheet in a thin layer. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 10 minutes. Stir the granola to ensure even browning. Continue baking for an additional 5-10 minutes, or until the granola is lightly golden and fragrant. (15-20 minutes)
07 Step
Recipe View Remove from the oven and let the granola cool completely on the baking sheet until it begins to harden. This will allow the granola to crisp up beautifully. (30 minutes)
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RECIPE REVIEWS
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Maybelle Roob
May 16, 2025I've made this recipe several times now, and it's always a hit. I like to add a sprinkle of sea salt after baking for a salty-sweet flavor.
Ceasar Jast
Apr 13, 2025This is my go-to granola recipe! It's so versatile, and I can easily adapt it to use what I have on hand.
Lenora Macejkovic
Apr 5, 2025This granola is seriously addictive! I love the simple ingredients and how easy it is to make.