Easy Bake Oven Cookie Mix

Recipe View 5 mins In a medium bowl, thoroughly combine the quick-cooking oats, all-purpose flour, baking soda, and packed brown sugar. (Prep time: 5 minutes)

Recipe View 10 mins Using a pastry blender or your fingertips, cut in the shortening until the mixture achieves a texture similar to coarse cornmeal. Ensure there are no remaining lumps of shortening for a consistent cookie texture. (Prep time: 10 minutes)

Recipe View 5 mins Measure 1/2 cup of the prepared mixture into resealable bags or airtight containers for convenient storage. Label each bag with the date and contents. This mix can be stored in a cool, dry place for up to 12 weeks, ready for your next baking session. (Prep time: 5 minutes)

Recipe View 5 mins To bake the cookies, empty one package (1/2 cup) of the mix into a mixing bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins, and 1 tablespoon of miniature semi-sweet chocolate chips until well combined. (Prep time: 5 minutes)

Recipe View 5 mins Shape the dough into small balls using a teaspoon. (Prep time: 5 minutes)

Recipe View 5 mins Place the cookie dough balls on an ungreased cookie sheet and gently flatten them using the buttered bottom of a glass dipped in sugar for a touch of added sweetness and a beautifully textured top. (Prep time: 5 minutes)

Recipe View Bake according to your easy bake oven's instructions, typically until golden brown and set. (Bake time: Varies based on oven)