For a richer flavor, use browned butter instead of melted butter. If using fresh cherries, pit and halve about 2 cups of fresh cherries, then toss with 1/4 cup sugar and 1 tablespoon lemon juice before adding to the cobbler. Serve warm with vanilla ice cream, whipped cream, or a drizzle of heavy cream. A pinch of almond extract added to the batter can enhance the cherry flavor. For a crisper topping, brush the top of the cobbler with melted butter during the last 15 minutes of baking.
Easy Cherry Cobbler
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS750
Indulge in the comforting warmth of this classic cherry cobbler, a delightful dessert that's both simple to make and utterly satisfying. Imagine sweet, juicy cherries nestled beneath a golden, biscuit-like topping—perfect served warm with a dollop of cream or a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol22 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium113 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 275°F (135°C). Place butter in a 9x13 inch baking dish and set in the oven to melt. (Approximately 5-7 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, sugar, and baking powder. Stir in milk until just combined. Do not overmix. (Approximately 2 minutes)
03 Step
Recipe View Once butter is melted, carefully remove the baking dish from the oven. Pour batter evenly into the dish, being careful not to disturb the melted butter. Do not stir. (Approximately 1 minute)
04 Step
Recipe View Spoon cherry pie filling evenly over the batter. Again, do not stir. (Approximately 2 minutes)
05 Step
Recipe View Increase oven temperature to 350°F (175°C). Bake until the fruit is bubbling and the cobbler is golden brown on top, approximately 50-60 minutes.
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Please Rate
Giles Dach
Feb 18, 2025This recipe is so easy and delicious! My family loves it!
Yazmin Leuschke
Sep 24, 2023I used fresh cherries and it turned out amazing. Thanks for the tip!
Rigoberto Mcglynn
Jul 3, 2023The baking time was perfect. The top was golden brown and the cherries were bubbly.
Ivah Friesen
Jan 17, 2023My kids devoured this in minutes! Will definitely make it again.
Adella Harvey
Nov 17, 2022The cobbler was a bit too sweet for my taste. I would reduce the sugar next time.