For an extra layer of flavor, consider adding a clove of minced garlic or a teaspoon of grated ginger to the marinade. These mushrooms are best served chilled or at room temperature. Garnish with fresh parsley or chives for a pop of color. The marinade can be adjusted to your preference. Reduce the sugar for a less sweet version, or add a splash of rice vinegar for a tangy twist. While cremini mushrooms are recommended, other varieties like shiitake or oyster mushrooms can also be used. Adjust cooking time as needed. If you don't have a slow cooker, you can simmer the mushrooms in a large pot on the stovetop over very low heat for approximately 2-3 hours, stirring occasionally.
Easy Marinated Mushrooms
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING16 People
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VIEWS127
These deeply savory, melt-in-your-mouth marinated mushrooms are the ultimate effortless appetizer. Simmered to perfection in a rich, umami-laden broth, they are guaranteed to be a crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium1889 mg
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Sugar27 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine soy sauce, water, and butter over low heat. (5 minutes)
02 Step
Recipe View Stir continuously until the butter is completely melted. (2 minutes)
03 Step
Recipe View Gradually whisk in the sugar, ensuring it dissolves fully into the liquid. (3 minutes)
04 Step
Recipe View Place the mushrooms in a slow cooker.
05 Step
Recipe View Pour the soy sauce mixture over the mushrooms, ensuring they are submerged. (2 minutes)
06 Step
Recipe View Cover the slow cooker and cook on low heat for 8 to 10 hours, stirring gently approximately every hour to ensure even marination. (8-10 hours)
07 Step
Recipe View Once cooked, transfer the mushrooms and marinade to an airtight container and chill in the refrigerator for at least 4 hours before serving. This allows the flavors to meld and deepen. (4 hours)
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Clinton Upton
Jan 3, 2025Easy to follow recipe and the mushrooms came out amazing. I added a little ginger as suggested, and it was a game changer!
Judge Leffler
Dec 7, 2024Absolutely divine! The mushrooms were so tender and flavorful. A definite crowd-pleaser at my party!
Amelia Lindbruen
Jul 24, 2024I was skeptical about the amount of sugar, but it balanced the saltiness of the soy sauce perfectly. Will definitely make again!
Una Weimann
Apr 4, 2024These are addictive! My family devoured them in minutes. I used baby bellas and they worked great.