For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce. To make this a heartier meal, add grilled chicken, shrimp, or tofu to the stir-fry. Serve over rice or quinoa. Feel free to experiment with other vegetables such as zucchini, mushrooms, or corn. For best results, use fresh lime juice and cilantro. Adjust the amount of chili powder to your preference for spice.
Fajita Vegetable Stir-Fry
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS24
Experience a vibrant fiesta of flavors with this quick and easy Fajita Vegetable Stir-Fry. Bursting with colorful peppers, sweet onions, and zesty spices, this versatile dish is perfect as a side, a vegetarian main, or a filling for your favorite Southwestern wraps.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Sodium6 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a 12-inch nonstick skillet, melt the vegetable spread over medium-high heat. (1 minute)
02 Step
Recipe View 8 mins Add the sliced bell peppers and onion wedges to the skillet. Cook, stirring occasionally, until the vegetables are tender and slightly golden. (8 minutes)
03 Step
Recipe View 2 mins Stir in the minced garlic, ground cumin, and chili powder. Continue cooking, stirring frequently, until fragrant. (2 minutes)
04 Step
Recipe View 1 mins Remove the skillet from the heat. Stir in the fresh lime juice and chopped cilantro. (1 minute)
05 Step
Recipe View Serve immediately as a side dish, vegetarian main course, or as a filling for tacos, fajitas, or burritos.
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Milan Walsh
Jun 7, 2025This recipe is so quick and easy! I love how versatile it is. I added some black beans and corn for extra flavor and texture.
Quinton Christiansen
Jun 3, 2025I've made this several times, and it's always a winner. I like to add a squeeze of lime and a dollop of sour cream on top.
Jaunita Nienow
May 7, 2025I made this for a vegetarian taco night, and it was a huge hit! The flavors were amazing, and the vegetables were perfectly cooked.
Malinda Langosh
Apr 5, 2025The spice blend is perfect! It's not too spicy, but it has a nice kick. I will definitely be making this again.