Garlic Lover's Chicken
Indulge in the irresistible allure of this chicken dish, where succulent, brined chicken breasts are enrobed in a symphony of garlic, Parmesan, and herbs, then finished with a golden, bubbly cheese topping.
Nutrition
-
Carbohydrate
19 g
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Cholesterol
86 mg
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Fiber
1 g
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Protein
34 g
-
Saturated Fat
9 g
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Sodium
4775 mg
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Sugar
9 g
-
Fat
34 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Prepare the Brine: In a large bowl, stir together water, kosher salt, and sugar until completely dissolved. (5 minutes)
02 Step
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Brine the Chicken: Place chicken breasts in a large resealable plastic bag. Pour the brine over the chicken, squeeze out excess air, and seal. Refrigerate for 1 hour. (1 hour)
03 Step
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Preheat and Prep: Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking dish. (5 minutes)
04 Step
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Create the Parmesan Base: In a bowl, combine Parmesan cheese, bread crumbs, parsley, salt, and black pepper. Spread 1/3 of this mixture evenly into the prepared baking dish. (5 minutes)
05 Step
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Prepare the Chicken: Remove chicken from the brine, discarding the brine. Pat chicken dry with paper towels. (5 minutes)
06 Step
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Coat and Arrange: Coat chicken with olive oil. Place chicken on top of the Parmesan cheese layer in the baking dish. Sprinkle the remaining Parmesan cheese mixture over the chicken. (5 minutes)
07 Step
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Garlic Drizzle: In a small bowl, mix together garlic, melted margarine, and lemon juice. Drizzle this mixture evenly over the chicken. (5 minutes)
08 Step
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Bake: Bake chicken until no longer pink inside and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (25-30 minutes)
09 Step
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Broil and Finish: Switch the oven to broil. Sprinkle the Italian cheese blend over the chicken. Broil until the cheese is melted and golden brown. (About 5 minutes)
For extra flavor, marinate the chicken in the brine for up to 2 hours.
Use freshly grated Parmesan cheese for the best flavor and texture.
Adjust the amount of garlic to your personal preference.
If you don't have Italian-seasoned bread crumbs, you can add a teaspoon of Italian seasoning to plain bread crumbs.
Watch the chicken carefully while broiling to prevent burning.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 8 Ratings)
Total Reviews: (5)
Herman Reichel
May 23, 2025This recipe is a weeknight winner! The chicken is so moist and flavorful, and the garlic is not overpowering.
Marisol Stokesbode
May 5, 2025I added a pinch of red pepper flakes to the Parmesan mixture for a little kick. Delicious!
Ciara White
Mar 21, 2025I used a cast iron skillet instead of a baking dish, and it worked perfectly.
Breanna Cole
Mar 21, 2025Easy to follow recipe, and the results are amazing. I'll definitely be making this again.
Fabiola Walsh
Mar 16, 2025My family raved about this dish! The brining step really makes a difference.