For an extra touch of richness, brush the top of the loaf with melted butter immediately after baking. If golden syrup is unavailable, light corn syrup makes an acceptable substitute. To prevent the raisins from sinking to the bottom, toss them lightly with a tablespoon of flour before adding them to the bread machine. Store cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Golden Sultana Bread
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS22
Embark on a culinary journey with this luxuriously rich Golden Sultana Bread. Infused with the subtle sweetness of golden syrup and studded with plump, juicy sultanas, this bread offers a delightful harmony of flavors and textures. Each slice promises a taste of golden sunshine, perfect for breakfast, tea time, or a comforting snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol0 mg
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Fiber3 g
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Protein11 g
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Saturated Fat1 g
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Sodium597 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Carefully measure and add the warm water to the bread machine pan. (1 minute)
02 Step
Recipe View 0 mins Pour in the vegetable oil and golden syrup. (30 seconds)
03 Step
Recipe View 2 mins Add the bread flour, followed by the instant powdered milk, cinnamon, and salt. Ensure the salt and yeast do not come into direct contact. (2 minutes)
04 Step
Recipe View 0 mins Create a small well in the center of the dry ingredients and add the active dry yeast. (30 seconds)
05 Step
Recipe View 1 mins Gently scatter the golden raisins evenly over the flour mixture. (1 minute)
06 Step
Recipe View 1 mins Select the 'standard' or 'white bread' setting on your bread machine, choosing the 'soft crust' option if available. (1 minute)
07 Step
Recipe View 4 hrs Press start and allow the bread machine to work its magic. The entire process typically takes between 3 to 4 hours, depending on your machine.(240 minutes)
08 Step
Recipe View 10 mins Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Miguel Rodriguez
May 27, 2025Easy to follow instructions and a wonderful result. My family loved it!
Jeramie Walsh
Apr 23, 2025I substituted honey for the golden syrup, and it was still delicious!
Prince Koelpin
Apr 15, 2025This recipe turned out beautifully! The bread was so soft and flavorful.
Marisol Brekke
Mar 28, 2025My raisins all sank to the bottom. Next time I will try tossing them in flour as suggested.