For a richer flavor, try using brown butter in the crumble topping. Add a pinch of cinnamon or nutmeg to the crumble for extra warmth. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Grandma Ethel's Rhubarb Crisp
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS21
Celebrate the vibrant flavors of spring with this classic rhubarb crisp. Tart rhubarb is nestled beneath a sweet, buttery crumble topping, creating a comforting and irresistible dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium89 mg
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Sugar47 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the sliced rhubarb, granulated sugar, and 2/3 cup of all-purpose flour. Gently toss to coat the rhubarb evenly. Pour the mixture into the prepared baking dish. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, combine the remaining 1 cup of all-purpose flour, softened butter, and brown sugar. Use your fingers or a pastry blender to mix until the mixture forms coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Sprinkle the crumble topping evenly over the rhubarb mixture in the baking dish. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the rhubarb filling is bubbling. Let cool slightly before serving. (60 minutes)
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Wiley Rath
Jun 19, 2025Easy to follow recipe and the result was delicious. I added a bit of ginger to the rhubarb mixture and it was amazing!
Caterina Gleason
Jun 1, 2025I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Morgan Reichel
May 28, 2025This recipe is a keeper! The crumble topping is perfectly sweet and crunchy, and the rhubarb filling is nice and tart.