Grandma's Cutout Sugar Cookies

Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Recipe View 3 mins Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond extract. (3 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 3 hrs Form the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours, or preferably overnight, to allow the gluten to relax and the flavors to meld. (3 hours)

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)

Recipe View 15 mins On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. (15 minutes)

Recipe View 5 mins Place the cutout cookies onto the prepared baking sheets, leaving a little space between each cookie. (5 minutes)

Recipe View 8 mins Bake in the preheated oven for 6-8 minutes, or until the edges are lightly golden brown. (8 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

Recipe View Decorate as desired with frosting, sprinkles, or other toppings.