For a sweeter relish, add a teaspoon of sugar or honey. Spice it up with a pinch of red pepper flakes or a dash of hot sauce. Refrigerate in an airtight container for up to 1 week.
Great Mustard Relish
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS15
Brighten up your burgers, hot dogs, and brats with this vibrant, homemade mustard relish. A delightful blend of tangy and savory flavors, it's a world away from the bland, store-bought varieties.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium147 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Finely dice the dill pickle slices. (Prep time: 5 minutes)
02
Step
5 mins
Finely chop the onion. (Prep time: 5 minutes)
03
Step
2 mins
In a mixing bowl, combine the diced pickles, chopped onion, and yellow mustard. (Prep time: 2 minutes)
04
Step
3 mins
Stir well until all ingredients are thoroughly blended and the relish is uniform in color and texture. (Prep time: 3 minutes)
05
Step
30 mins
Allow the relish to sit for at least 30 minutes to allow the flavors to meld, or refrigerate for later use.
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RECIPE REVIEWS
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Please Rate
Aletha Konopelski
Jun 30, 2025I made this for a barbecue, and everyone loved it! It was so easy to put together, and it added a great kick to the burgers.
Lucious Hills
May 9, 2025This relish is amazing! So much better than anything I've bought in a store. I added a little bit of brown sugar, and it was perfect.
Clare Treutel
May 8, 2025Super easy to make and tastes great! I'll definitely be making this again.