Grilled SPAM, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches

Recipe View Prepare the Bread (5 minutes): Generously spread spicy brown mustard on one side of each bread slice. This adds a tangy kick that complements the savory fillings.

Recipe View Layer the Ingredients (10 minutes): On four of the bread slices, artistically arrange the luncheon meat, followed by two slices of cheddar cheese per sandwich. Add slices of tomato and sweet onion on top of the cheese. This layering ensures each bite is a harmonious blend of flavors.

Recipe View Assemble the Sandwiches (2 minutes): Carefully place the remaining bread slices, mustard-side-down, onto the onions, creating the top layer of the sandwiches.

Recipe View Butter the Exterior (3 minutes): Evenly spread softened butter on the outside of each sandwich. The butter is essential for achieving that irresistible golden-brown crust.

Recipe View Grill to Perfection (12-15 minutes): Heat a large skillet over medium-low heat. Gently place the sandwiches into the skillet, ensuring they don't overcrowd the pan. Cook until golden brown and crispy, about 6-8 minutes per side. The slow cooking allows the cheese to melt beautifully and the flavors to meld.

Recipe View Cool and Serve (5 minutes): Allow the sandwiches to cool slightly on a cutting board before slicing and serving. This brief cooling period allows the cheese to set slightly, preventing it from oozing out completely upon cutting.