For an even richer flavor, consider adding a tablespoon of Dijon mustard along with the sour cream. Adjust the amount of beef broth to achieve your desired sauce consistency. You may need a bit more if the noodles absorb too much liquid. Fresh parsley can be used in place of chives or green onions as a garnish.
Ground Beef Stroganoff Noodles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS264
A comforting and quick take on a classic, this Ground Beef Stroganoff Noodles dish combines savory ground beef, earthy mushrooms, and tender egg noodles in a creamy, satisfying sauce. Perfect for a weeknight meal, it's a one-pan wonder that delivers big flavor with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol137 mg
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Fiber2 g
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Protein26 g
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Saturated Fat19 g
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Sodium1082 mg
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Melt butter and oil in a large skillet over medium-high heat. Add mushrooms, season with salt, and sauté, stirring occasionally, until golden brown, 5 to 10 minutes.
03 Step
Recipe View Add onion and ground beef. Cook, stirring, until meat is browned and crumbly, and onions are soft and translucent, about 5 minutes. Season with black pepper and cayenne.
04 Step
Recipe View Stir in minced garlic and flour, and cook for 1 minute.
05 Step
Recipe View Pour in vodka and allow to evaporate, about 30 seconds.
06 Step
Recipe View Stir in beef broth and water and bring to a simmer. Cook, stirring occasionally, for 10 minutes.
07 Step
Recipe View Reduce heat to medium, and mix in noodles. Cover with a tight-fitting lid and simmer for 5 minutes. Uncover and stir thoroughly. Cover again and cook until noodles are just tender, about 3 minutes.
08 Step
Recipe View Once noodles are cooked, reduce heat to low, and stir in sour cream.
09 Step
Recipe View Serve immediately with additional sour cream and green onions or chives, if desired.
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RECIPE REVIEWS
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Please Rate
Alexzander Lubowitz
May 20, 2025I thought the cayenne pepper was a nice touch; it added a little kick.
Tessie Franey
May 7, 2025So comforting and delicious! I'll definitely make this again.
Kevon Stamm
Feb 2, 2025The vodka really makes a difference in the flavor. Don't skip that step!
Juliana Balistreri
Feb 2, 2025I added a bit of dijon mustard for extra tang and it was amazing!
Seamus Mante
Jun 22, 2024Super quick and easy to make. Perfect for busy weeknights!
Francisco Schoen
Feb 3, 2024I used bone broth and it was so rich and flavorful!
Juanita Donnelly
Dec 8, 2023This recipe was so easy to follow! My family loved it and it's now a weeknight staple.
Jany Smitham
Oct 16, 2023I used gluten-free noodles and it worked perfectly. Thanks for a great recipe!
Hellen Bosco
Sep 19, 2023The instructions were clear and the dish turned out great on my first try!