For a deeper flavor, consider using dark rum or bourbon to soak the raisins instead of water. To prevent the pie crust from browning too quickly, you can shield the edges with foil during the last 15 minutes of baking. The pie is best served at room temperature or slightly chilled. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful accompaniment.
Highway Cafe Chess Pie
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS73
A timeless classic from a humble roadside cafe, this Chess Pie boasts a rich, custardy filling studded with plump raisins and crunchy walnuts, all nestled in a perfectly baked pie crust. A guaranteed crowd-pleaser that's sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate56 g
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Cholesterol103 mg
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Fiber2 g
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Protein7 g
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Saturated Fat11 g
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Sodium217 mg
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Sugar42 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 15 mins Soak raisins in boiling water for 10 minutes to plump them. Drain well and coarsely chop. (15 minutes)
03 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
05 Step
Recipe View 2 mins Stir in the vanilla extract, sour cream, chopped walnuts, and plumped raisins until evenly distributed. (2 minutes)
06 Step
Recipe View 1 mins Pour the filling into the pre-baked pie crust, spreading evenly. (1 minute)
07 Step
Recipe View 35 mins Bake for 30-35 minutes, or until the center is just set and the edges are lightly golden brown. A slight jiggle in the very center is okay. (35 minutes)
08 Step
Recipe View 1 hrs Allow the pie to cool completely on a wire rack before slicing and serving. This is crucial for the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Domenic King
Jun 13, 2025This recipe is a keeper! The pie was a hit at our family gathering.
Missouri Dooley
Sep 25, 2024Easy to follow instructions, and the pie turned out beautifully. Thank you for sharing this recipe!
Kristofer Berge
Sep 15, 2024I've made this pie twice now, and it's always perfect. The raisins and walnuts add such a nice texture.