Hot Coffee Masala

Hot Coffee Masala
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    21

Aromatic spices infuse this comforting coffee blend, creating a warming elixir perfect for chilly days and cozy moments. Experience the exotic twist on your everyday coffee!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    1 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    22 mg
  • Sugar
    6 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a saucepan, bring the water to a boil. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug. (1 minute)

For a richer flavor, consider using whole milk powder instead of nonfat.
Adjust the sugar and spices to your personal preference.
A pinch of cardamom can add an extra layer of warmth and aroma.
Use freshly boiled water for the best taste.

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Lulu Cummerata

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Buck Mcglynn

    The aroma alone is worth making this. So comforting and delicious!

  • Audrey Lynch

    This recipe is a game-changer! I never thought coffee could taste so sophisticated.

  • Eugene Macgyver

    Easy to follow and so much better than my usual coffee. Will definitely make again.

  • Krista Fay

    I added a bit of ginger, and it was amazing! Thanks for the inspiration.

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