For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or Worcestershire sauce to the beef mixture. Feel free to experiment with different types of cheese, such as Monterey Jack, Colby Jack, or a blend of your favorites. To prevent the crust from browning too quickly, you can tent the pie with aluminum foil during the last 10 minutes of baking. Serve with your favorite cheeseburger toppings, such as chopped tomatoes, lettuce, pickles, or a dollop of ketchup or mustard.
Pauline Doyle
Mar 1, 2025Easy to follow directions and a great twist on a classic. Will definitely be making this again.
Chaz Marks
Jan 30, 2025I added some diced tomatoes and pickles to the filling, and it tasted just like a real cheeseburger!
Tristin Pouros
Nov 27, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Josiane Waters
Sep 13, 2024I've made this recipe several times, and it always comes out perfectly. It's a crowd-pleaser for sure!
Idella Stehr
Apr 18, 2024I substituted the ground beef with ground turkey and it was still amazing!
Emmet Hamill
Mar 7, 2024I was skeptical at first, but this cheeseburger pie is surprisingly delicious! The Bisquick crust is perfectly fluffy.
Jorge Spinkasporer
Feb 21, 2023My kids are obsessed with this! It's a great way to get them to eat their vegetables too (I sneak in some finely chopped carrots).